LITTLE KNOWN FACTS ABOUT NASI GORENG KAMPUNG.

The issue that distinguishes it from other Fried Rice dishes will be the sauce that's made with kecap manis, a sweet soy sauce that stains the rice dark brown and caramelises the rice when it cooks. Use cold rice. Leftover is best. utilizing a freshly designed batch of rice will bring about soggy and sticky fried rice (we don’t want this!) But..